Scientists have turned their attention to the use of yeast in biofuels and, while their investigations are still in their infancy, there is hope they will provide a viable alternative in the long-term.
Mr Remy said algae still remained the holy grail for biofuel researchers because potential yields were outstanding, relative to all other sources. He said algae could probably be grown in coastal areas but yeast might be better for heavily populated areas away from the sea.
Mr Remy said algae still remained the holy grail for biofuel researchers because potential yields were outstanding, relative to all other sources. He said algae could probably be grown in coastal areas but yeast might be better for heavily populated areas away from the sea.
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